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Gracie's American Pale
Brewed in honor of the expecting birth of our second daughter Grace Lynn
| Brewer: | Drew Morgan | Email: | - | |||||
| URL: | http://www.crabsbrew.org | |||||||
| Beer: | Gracie's American Pale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 52 IBU | |||||
| OG: | 1.057 | FG: | 1.015 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Water: | Straight Tap water | |||||||
| Grain: | 0.91 lb. American 2-row 7.2 oz. American crystal 20L 7.2 oz. American crystal 90L 7.2 oz. Dextrine malt (Cara-Pils) |
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| Steep: | steep grains n 6 gal of water once temp.of water reaches 170 degrees remove grains and strain Bring to a boil and remove from the heat then add malt extract and stir until completly dissolved. |
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| Boil: | 60 minutes | SG 1.048 | 6.0 gallons | |||||
| 5.75 lb. Light malt extract 0.91 lb. Light dry malt extract |
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| 1 tsp Irish Moss 30 minutes left in boil |
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| Hops: | 0.95 oz. Centenial (11.3% AA, 60 min.) 0.5 oz. Amarillo (9.1% AA, 30 min.) 0.5 oz. Amarillo (9.1% AA, 15 min.) 1.0 oz. Cascade (aroma) |
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| Yeast: | WHITE LABS 001 CALF ALE INJECTED OXYGEN INTO WORT BEFORE PITCHING YEAST |
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| Log: | Ferment at room temps (68-72F). 12/10/04 BREW DAY |
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| Carbonation: | 3/4 cup corn sugar at bottling | |||||||
Recipe posted 04/15/05.