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Blanche De Garde Manger
My favorite beer, I took a long time getting the ingredients just right, this is very similar to Hoegaarden and I have brewed it about a dozen times
| Brewer: | Jason Landry | Email: | jlandry@google.com | |||||
| Beer: | Blanche De Garde Manger | Style: | Belgian White (Wit) | |||||
| Type: | All grain | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.044 | FG: | 1.008 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | I have hard water from a well, I don't treat it or change it, I consider it something that unique to my brery that no one else can have.....it's mine! lol | |||||||
| Grain: | 2kg American 2-row 2kg Raw wheat |
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| Mash: | 75% efficiency | |||||||
| Standard infusion mash with 12 -14 litres for 60 minutes at 155 °F. Sparge with 20 litres to collect 26 litres for the boil assuming 20% evaporation. | ||||||||
| Boil: | 60 minutes | SG 1.034 | 26 liters | |||||
| 10g Crushed Corriander Seeds 5g Bitter Orange Peel |
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| Hops: | 25g Saaz (3.75% AA, 60 min.) 15g Saaz (3.75% AA, 15 min.) |
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| Yeast: | WYEAST #3944 Belgian Witbier | |||||||
| Carbonation: | 2.4 volumes | Keg: 10.8 psi @ 4°C | ||||||
Recipe posted 04/13/06.