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Prince Andrew Sweet Stout
| Brewer: | ARM | Email: | - | |||||
| Beer: | Prince Andrew Sweet Stout | Style: | Sweet Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.051 | FG: | 1.011 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | 8 oz. Dextrine malt (Cara-Pils) 1 lb. 0 oz. British crystal 50-60L 5 oz. British chocolate 10 oz. British black patent 4 oz. Roasted barley |
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| Steep: | Steep at 150 F for 20 min | |||||||
| Boil: | 75 minutes | SG 1.073 | 3.5 gallons | |||||
| 4 lb. 12 oz. Light dry malt extract 3 oz. Black Treacle 10 oz. Lactose |
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| Last 15 minutes at 1 tsp Irish Moss | ||||||||
| Hops: | 1 oz. Kent Goldings (6.6% AA, 45 min.) .5 oz. Kent Goldings (6.6% AA, 10 min.) |
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| Yeast: | Wyeast London Ale | |||||||
| Carbonation: | 5 oz. corn sugar | |||||||
Recipe posted 01/11/03.