Non-Dairy Stout
Brewer: | KOBB | Email: | - | |||||
Beer: | Non-Dairy Stout | Style: | American Brown | |||||
Type: | All grain | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 51 IBU | |||||
OG: | 1.062 | FG: | 1.016 | |||||
Alcohol: | 5.9% v/v (4.7% w/w) | |||||||
Water: | Naperville tap | |||||||
Grain: | 8.5 lb. American 2-row 3 oz. American crystal 120L 6 oz. British crystal 50-60L 6 oz. Belgian debittered chocolate 10 oz. Roasted barley |
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Mash: | 83% efficiency | |||||||
50 minutes @ 155F | ||||||||
Boil: | 90 minutes | SG 1.044 | 7 gallons | |||||
3.2 oz. Cane sugar | ||||||||
Hops: | .6 oz. High Alpha Hop(CTZ) (15.4% AA, 60 min.) 1 oz. Cascade (7% AA, 15 min.) |
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Yeast: | S04 | |||||||
Log: | Brewed 11/7/14 Kegged |
Recipe posted 11/11/14.