Nenagh
Brewer: | KOBB | Email: | - | |||||
Beer: | Nenagh | Style: | Robust Porter | |||||
Type: | All grain | Size: | 5.5 gallons | |||||
Color: |
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Bitterness: | 35 IBU | |||||
OG: | 1.059 | FG: | 1.014 | |||||
Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
Water: | Naperville tap. 1tsp gypsum. | |||||||
Grain: | 4 lb. American 2-row 5 lb. British pale 1 lb. American crystal 60L 8 oz. British chocolate 2 oz. British black patent 5 oz. Roasted barley |
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Mash: | 80% efficiency | |||||||
60 minutes at 150F | ||||||||
Boil: | 60 minutes | SG 1.054 | 6 gallons | |||||
2 oz. Cane sugar | ||||||||
Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Kent Goldings (aroma) |
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Yeast: | 1028 smack pack | |||||||
Log: | Brew date, 6/8/13 |
Recipe posted 06/06/13.