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Creamy Turkey
| Brewer: | Aaron Moore | Email: | - | |||||
| Beer: | Creamy Turkey | Style: | Sweet Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.055 | FG: | 1.014 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | 1 Tsp Burton Water Salts added to 6 gallon OV | |||||||
| Grain: | 8 oz. British crystal 70-80L 8 oz. British black patent |
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| Steep: | Add grains in grain bag when water reaches 120, remove when water reaches 180 | |||||||
| Boil: | 65 minutes | SG 1.046 | 6 gallons | |||||
| 6 lb. Dark malt extract 4 oz. Corn sugar 1 lb. Lactose |
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| Irish moss 1tsp added at 55 minutes, 16 oz lactose added at 50 minutes | ||||||||
| Hops: | 1 oz. Northern Brewer (8% AA, 45 min.) | |||||||
| Yeast: | Wyeast Irish ale | |||||||
| Carbonation: | 4 oz priming sugar in 5 gallon keg | |||||||
Recipe posted 03/03/13.