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Ready for Chef's
This is named hoping it will be ready for a party on 12 March 00,
at my friend Chef's place.
| Brewer: | Morgan Pierceheart | Email: | morgan_piercehrt@hotmail.com | |||||
| Beer: | Ready for Chef's | Style: | Sweet Stout | |||||
| Type: | Extract w/grain | Size: | 1.625 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.059 | FG: | 1.018 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Grain: | 4 oz. American crystal 40L 2 oz. Dextrine malt (Cara-Pils) 2 oz. American chocolate 1 oz. American black patent 5 oz. Roasted barley |
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| Boil: | 75 minutes | SG 1.097 | 1 gallons | |||||
| 2 lb. Light malt extract 50g Starter (Light DME in 1 pt, figured into vol calc) |
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| pinch of irish moss in last 15 minutes of boil. | ||||||||
| Hops: | 14g Fuggles (5.1% AA, 60 min.) 6g Chinook (12% AA, 1 min.) 5g Chinook (aroma) |
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| Yeast: | Wyeast 1028 (London Ale) starter used see above. | |||||||
| Log: | Brew date: 17 FEB 00 | |||||||
| Carbonation: | 2.0 volumes | Honey: 25.1g for 1.25 gallons @ 70°F | ||||||
| 45g of lactose added to priming bucket. | ||||||||
Recipe posted 02/18/00.