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Moohoo
Another clone-ish recipe for a Terrapin beer - MooHoo Chocolate Milk Stout. Turned out fantastic.
| Brewer: | Christo | Email: | - | |||||
| Beer: | Moohoo | Style: | Sweet Stout | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.066 | FG: | 1.016 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | Savannah Tap - similar to Munich. | |||||||
| Grain: | 9 lb. American 2-row .75 lb. British crystal 70-80L .5 lb. American chocolate .5 lb. Carafa Special III .5 lb. Roasted barley 1 lb. Flaked oats |
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| Mash: | 75% efficiency | |||||||
| 152F for 75 minutes. | ||||||||
| Boil: | 60 minutes | SG 1.055 | 6.5 gallons | |||||
| 1 lb. Lactose | ||||||||
| SuperMoss @ 10 minutes. Lactose and cocoa nibs added at 15 minutes. | ||||||||
| Hops: | .45 oz. Nugget (11.3% AA, 60 min.) 1 oz. Willamette (4.8% AA, 30 min.) |
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| Yeast: | S-04 | |||||||
| Log: | Actual OG was 1.070. 14 days primary @ 68-70F (SG 1.024). 14 days secondary @ room temps (around 75F) (FG 1.021). | |||||||
| Carbonation: | 2.4 volumes | Keg: 13.7 psi @ 45°F | ||||||
| Kegged. med-high carbonation. | ||||||||
| Tasting: | Alcohol nose is quite evident though after a month it had blended nicely. Big chocolate in the aroma with lower coffee notes. Creamy quality comes out in the flavor, melding with the aroma characteristics. The final gravity was higher than planned at 1.021 but it is not overly sweet (roast and alcohol seem to balance nicely) or overly thick. Can't think of any changes I want to make to it. | |||||||
Recipe posted 09/06/11.