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winter welcome
| Brewer: | wvbraumeister | Email: | - | |||||
| Beer: | winter welcome | Style: | English Old/Strong Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.075 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 10 oz. American crystal 10L 8 oz. American crystal 60L |
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| Steep: | 150 fahrenheit for 20 minutes | |||||||
| Boil: | 60 minutes | SG 1.151 | 2.5 gallons | |||||
| 8 lb. Light dry malt extract | ||||||||
| irish moss 45 minutes into the boil. maltodextrine @ 1/4 lb. |
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| Hops: | 1.5 oz. Kent Goldings (6.5% AA, 60 min.) 0.5 oz. Fuggles (4.75% AA, 15 min.) 0.5 oz. Kent Goldings (6.5% AA, 15 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | WL004 Irish Ale Yeast | |||||||
| Log: | 68 degrees fahrenheit | |||||||
Recipe posted 10/21/07.