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Hammer Head
| Brewer: | Steve Spurlock | Email: | cslowerbank@worldnet.att.net | |||||
| Beer: | Hammer Head | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | All grain | Size: | 6.5 gallons | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.063 | FG: | 1.012 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Water: | Gypsum | |||||||
| Grain: | 14 lb. American 2-row 8 oz. Belgian biscuit 4 oz. American crystal 40L 2 oz. Belgian chocolate 6 oz. Torrified Wheat |
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| Mash: | 75% efficiency | |||||||
| 70 Min. @ 152° | ||||||||
| Boil: | 70 minutes | SG 1.051 | 8 gallons | |||||
| Irish Moss | ||||||||
| Hops: | 1 oz. Cluster (7% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) .25 oz. Cluster (7% AA, 15 min.) |
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| Yeast: | WLP002 English Ale | |||||||
Recipe posted 12/08/99.