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American Bock
| Brewer: | Haw Creek Brewery | Email: | - | |||||
| Beer: | American Bock | Style: | Bock | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.076 | FG: | 1.023 | |||||
| Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
| Water: | Brita water filter | |||||||
| Grain: | 1 lb. American Vienna 8 oz. American crystal 60L |
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| Steep: | 45 minute steep in oven | |||||||
| Boil: | minutes | SG 1.189 | 2 gallons | |||||
| 6 lb. Light malt extract 3 lb. Light dry malt extract |
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| 50 minutes | ||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 45 min.) 1 oz. Mt. Hood (4.5% AA, 45 min.) 1 oz. Mt. Hood (4.5% AA, 15 min.) |
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| Log: | Ferment 7-10 days | |||||||
| Carbonation: | 3/4 cup priming sugar | |||||||
Recipe posted 11/20/08.