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What's there to be Bitter about
| Brewer: | Paul, Rob, Ian | Email: | - | |||||
| Beer: | What's there to be Bitter about | Style: | English Best (Special) Bitter | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.042 | FG: | 1.008 | |||||
| Alcohol: | 4.4% v/v (3.5% w/w) | |||||||
| Water: | Attempt to match Burton-on-Trent 3 tsp Gypsum 3 tsp Chalk 3 tsp Espom to 5.5 gallon water |
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| Grain: | .5 lb. American crystal 40L | |||||||
| Boil: | 60 minutes | SG 1.033 | 7 gallons | |||||
| 5.5 lb. Light malt extract .5 lb. Light dry malt extract |
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| Irish Moss at 40 min | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 45 min.) .5 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | English Ale yeast | |||||||
| Carbonation: | 1.3 volumes | Corn Sugar: 1.38 oz. for 5 gallons @ 74°F | ||||||
Recipe posted 03/05/08.