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The Wife's Beer
This recipe was developed for my wife
who likes a litghter colered and milder
flavored beer.
| Brewer: | Alan | Email: | arizflash@yahoo.com | |||||
| Beer: | The Wife's Beer | Style: | English Light Mild | |||||
| Type: | Extract | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.049 | FG: | 1.012 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | R/O Water. | |||||||
| Boil: | minutes | SG 1.108 | 2.5 gallons | |||||
| 6 lb. Light dry malt extract | ||||||||
| 1 Tsp Irish Moss at begining of boil | ||||||||
| Hops: | 1 oz. Saaz (3.75% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 15 min.) |
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| Yeast: | Danstar Nottingham Dry Yeast | |||||||
| Carbonation: | Bottle carbonated using Cooper's tablets. | |||||||
| Tasting: | Add in the Hallertau hops after 30 minutes and then diluting just before bottling with 1 gallan of boiled and cooled water. This should provide a lighter beer that still have some flavor. | |||||||
Recipe posted 01/03/04.