Summary

The finished volume is: 5.5 gallons		Low		High
The original gravity is: 1.065		1.040		1.050
The alcohol is: 6.1% v/v (4.8% w/w)		4%		5.5%	v/v
The color is: 59 HCU (~24 SRM)		15		22	SRM
The bitterness is: 73 IBU		15		25	IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.014)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			14%		1.7		0.7
			29%		3.2		3.6
			7.1%		0.8		2.7
			14%		1.4		20.0
			7.1%		0.7		22.7
			29%		3.0		0.4
			-		-		-
			-		-		-
	3.50 lb.				10.7		50.2

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		53.8		8.7
			-		-		-
			-		-		-
			-		-		-
					53.8		8.7

The starting boil volume is: 3.5 gallons
The specific gravity for the boil is: 1.101

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								12.1	-	9.3	6.0
								20.4	-	15.6	10.1
								-	-	-	-
								-	-	-	-
Utilization (%):			15%	13%	11%	7.2%		32.5	0.0	24.9	16.1

The estimated bitterness is: 73 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: