Summary

The finished volume is: 5.5 gallons		Low		High
The original gravity is: 1.083		1.064		1.096
The alcohol is: 8.8% v/v (6.9% w/w)		7%		11%	v/v
The color is: 52 HCU (~22 SRM)		3.5		20	SRM
The bitterness is: 27 IBU		20		50	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.024)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			-		-		-
			23%		17.0		3.4
			3.4%		2.4		2.2
			-		-		-
			-		-		-
			-		-		-
			-		-		-
			-		-		-
			-		-		-
			6.9%		4.6		0.4
			4.3%		2.6		25.0
			55%		40.4		2.6
			-		-		-
			6.9%		4.5		13.6
			-		-		-
	14.5 lb.				71.5		47.2

Given the mash efficiency, the estimated runoff SG is: 1.046

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		12.0		4.6
			-		-		-
			-		-		-
					12.0		4.6

The starting boil volume is: 8.5 gallons
The specific gravity for the boil is: 1.054

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	75	15	5	15
								26.9	-	-	-
								-	-	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			23%	11%	4.4%	11%		26.9	0.0	0.0	0.0

The estimated bitterness is: 27 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: