Summary

The finished volume is: 5.5 gallons		Low		High
The original gravity is: 1.102		1.072		1.085
The alcohol is: 10.1% v/v (7.9% w/w)		6.2%		8%	v/v
The color is: 80 HCU (~30 SRM)		10		25	SRM
The bitterness is: 12 IBU		25		35	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.016-1.028)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			60%		21.5		2.2
			3.8%		1.2		0.5
			15%		4.9		13.6
			15%		4.8		19.1
			2.8%		0.9		16.2
			2.8%		0.8		17.0
			-		-		-
	6.62 lb.				34.2		68.6

Given the mash efficiency, the estimated runoff SG is: 1.063

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			68%		43.7		7.1
			32%		24.5		3.8
			-		-		-
					68.3		10.9

The starting boil volume is: 4 gallons
The specific gravity for the boil is: 1.141

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								-	-	5.3	-
								6.9	-	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			10%	9.4%	7.8%	5.1%		6.9	0.0	5.3	0.0

The estimated bitterness is: 12 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: