Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.065		1.052		1.072
The alcohol is: 6.8% v/v (5.4% w/w)		6%		7.5%	v/v
The color is: 140 HCU (~44 SRM)		40+			SRM
The bitterness is: 14 IBU		30		60	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.020)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			18%		1.5		0.2
			9.1%		0.7		0.5
			18%		1.4		2.5
			9.1%		0.6		11.0
			9.1%		0.7		23.8
			18%		1.1		50.0
			9.1%		0.7		0.2
			9.1%		0.6		25.0
			-		-		-
	2.75 lb.				7.2		113.2

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			61%		34.0		5.5
			26%		14.8		16.0
			13%		9.0		5.0
			-		-		-
					57.8		26.5

The starting boil volume is: 2.5 gallons
The specific gravity for the boil is: 1.130

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	10
								7.1	-	5.5	-
								-	-	-	1.4
								-	-	-	-
								-	-	-	-
Utilization (%):			11%	10%	8.6%	4.1%		7.1	0.0	5.5	1.4

The estimated bitterness is: 14 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: