Description

Brewer: (Optional) Beer Name: Choose one of the styles below. If you don't see your style listed you can always enter it manually in the spreadsheet. Beer Style: (Pick a style) American Amber Ale American Brown American Dark Lager American Lager American Light Lager American Pale Ale American Pilsener American Premium Lager American Wheat Bamberg Rauchbier Barley Wine Belgian Dubbel Belgian Fruit Lambic Belgian Gueuze Lambic Belgian Lambic Belgian Pale Ale Belgian Strong Ale Belgian Tripel Belgian White (Wit) Berliner Weisse Bière de Garde Bock Bohemian Pilsener Brown Porter California Common Cream Ale Doppelbock Dortmunder/European Export Dunkelweizen Düsseldorf Altbier Eisbock English Best (Special) Bitter English Brown English Dark Mild English Light Mild English Old/Strong Ale English Ordinary Bitter English Pale Ale English Strong (Extra Special) Bitter Flanders Brown Foreign-Style Stout German Pilsener Helles Bock Imperial Stout India Pale Ale Irish Dry Stout Kölsch Maibock Märzen/Oktoberfest Münchner Helles Munich Dunkel North German Altbier Oatmeal Stout Oud Bruin Robust Porter Schwarzbier Scottish Export Ale Scottish Heavy Ale Scottish Light Ale Strong Scotch Ale Sweet Stout Traditional Bock Vienna Weizen/Weissbier Weizenbock  Chart Recipe Type: All grain Partial mash Extract with specialty grain Extract only

Units

Select which measurement units you want to use by default. When entering quantities in the spreadsheet, you can always mix and match units if you prefer. To do this, you just type the units suffix after the number. For example, if your default setting is "pounds & ounces" and you wanted to add 500 grams of an ingredient, you could type it in as "500g". In this example, amounts like 12 ounces wouldn't need a suffix and can just be entered as "12". In addition, you can enter numbers as fractions. For example, to enter "0.75", "2.25", and "1.5oz" as fractions you could type them as "3/4", "2 1/4", and "1 1/2oz", respectively.

Category	Unit	Suffixes
Volumes:	U.S. gallons Imperial gallons Liters	gal, imp, l
Grain, extract & sugar:	Pounds & ounces Kilograms & grams	lb, oz, kg, g
Hops:	Ounces Grams	oz, g
Temperature:	Fahrenheit Celsius	F, C
Extract potential:	Points / Pound / U.S. Gallon Percentage	ppg, %

Make these my default units in the future

Grain

Name Extract (p/p/g) Color (°L) Pale malts American 2-row 37 1.8 American 6-row 35 1.8 Belgian pale 37 3 Belgian Pilsner 37 1.8 British lager 38 1.4 British pale 38 2.5 British Pilsner 36 1.8 German Pilsner 38 1.6 Wheat malt 38 2 Light colored malts American Vienna 35 4 American Munich 33 10 Belgian Munich 38 8 British mild 37 4 British Munich 37 6 German Vienna 37 3 German Munich 37 8 Dark colored malts American victory 34 25 Belgian aromatic 36 25 Belgian biscuit 35 24 British amber 32 35 British brown 32 70 Caramelized malts American crystal 10L 35 10 American crystal 20L 35 20 American crystal 40L 34 40 American crystal 60L 34 60 American crystal 90L 33 90 American crystal 120L 33 120 Dextrine malt (Cara-Pils®) 33 1.8

Name Extract (p/p/g) Color (°L) Caramelized malts (cont.) Belgian CaraMunich 33 75 Belgian CaraVienne 34 22 Belgian Special B 30 220 British Carastan 35 34 British Carastan light 35 15 British crystal 50-60L 34 55 British crystal 70-80L 34 75 British crystal 95-115L 33 105 British crystal 135-165L 33 150 Roasted malts American chocolate 29 350 American black patent 28 500 Belgian chocolate 30 500 British chocolate 34 475 British black patent 27 525 Roasted barley 28 500 Other grains Barley (flaked) 32 2.2 Barley (raw) 32 2.2 Corn (flaked) 40 0.5 Corn (raw) 40 0.5 Oats (flaked) 33 2.2 Oats (raw) 33 2.2 Oats (rolled) 33 2.2 Rice (flaked) 40 0.5 Rice (raw) 40 0.5 Rye (flaked) 36 2.8 Rye (raw) 36 2.8 Wheat (flaked) 34 2 Wheat (raw) 34 2

Extract & Sugars

Name Extract (p/p/g) Color (°L) Liquid Malt extracts Light 37 5 - 7 Amber 37 12 - 16 Dark 37 30 - 50 Dry malt extracts Light 45 6 - 8 Amber 45 15 - 35 Dark 45 40 - 100 Other extracts Rice extract 34 0 Wheat extract 37 2

Name Extract (p/p/g) Color (°L) Sugars Brown sugar 45 15 Belgian candi sugar 46 ? Cane sugar 46 0 Corn sugar 37 0 Honey 42 0 Maple syrup 30 ? Molasses 36 ?

Hops

The range of alpha acid content for each hop variety is shown in the following table. When you select one of the hops, an average value will be entered which will help you determine the approximate quantity required. Once you have the hops in hand, change the alpha acid ratings to the value given by the supplier and adjust hopping rates to reach the desired bitterness.

Name Alpha Acid (%) Brewers Gold 8 - 9 Bullion 8 - 9 Cascade 4.5 - 7 Centennial 9 - 12 Chinook 11 - 13 Cluster 6 - 8 Eroica 11 - 13 Fuggles 4.5 - 5

Name Alpha Acid (%) Galena 12 - 14 Hallertauer 3 - 5.5 Hallertauer Hersbrucker 4.5 - 5.5 Hallertauer Mittelfruh 4 - 6 Kent Goldings 4 - 6 Liberty 3 - 5 Mt. Hood 4 - 7 Northern Brewer 7 - 10

Name Alpha Acid (%) Nugget 11 - 13 Perle 7 - 9 Pride of Ringwood 7 - 9 Saaz 3 - 4.5 Spalt 6 - 7.5 Styrian Goldings 4 - 7 Tettnanger 4 - 5 Willamette 4 - 6