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Badger Heat Wheat

Brewer: Rocco Email: Beer Me
Beer: Badger Heat Wheat Style: American Wheat
Type: Extract w/grain Size: 5 gallons
Color:
18 HCU (~11 SRM)
Bitterness: 24 IBU
OG: 1.075 FG: 1.010
Alcohol: 8.4% v/v (6.6% w/w)
Grain: .5 lb. American crystal 80L
1 lb. Flaked wheat
Steep: Steeped 45 minutes corinador and crystal malt. Steeped 40 minutes flaked wheat.
Boil: 50 minutes SG 1.053 7 gallons
6 lb. Light dry malt extract Wheat
2 lb. Honey
Hops: 1 oz. Northern Brewer (8.5% AA, 30 min.)
Yeast: Wyeast 3944 Belgin Wit
Log: brewed 2-21-10
Carbonation: 2.4 volumes Keg: 11.2 psi @ 40°F
Tasting: To follow

Recipe posted 02/21/10.