Sun Shower Wheat Ale

Brewer:	Beer Lords of the North Florida Brewers League		Email:	galloway@netscape.net
Beer:	Sun Shower Wheat Ale		Style:	American Wheat
Type:	Extract w/grain		Size:	4.75 gallons
Color:	5 HCU (~5 SRM)		Bitterness:	22 IBU
OG:	1.062		FG:	1.015
Alcohol:	6.1% v/v (4.8% w/w)
Water:	Windsor's Magic well water
Grain:	3 lb. American 2-row 2 lb. Wheat malt 1 lb. American Vienna 8 oz. American crystal 10L 12 oz. Flaked oats .025 oz. Grains of Pardise ( 2 grms )
Steep:	Mash grains in 3 gallon water at 155 to 160 d.f. When mash is brought to temp, place in oven at 200 degrees for 1 hr. Sparge w/ 6 qts 170 d.f. water.
Boil:	70 minutes	SG 1.099	3 gallons
	3 lb. Wheat extract
	Add Wheat extract, stirring well. When dissolved bring kettle to boil. After hot break, add 1 oz Perle and start 60 min timer.@ 30 min add 1/2 oz Liberty hops and 2 heaping TBS Irish Moss. @ 45 min add crushed Grains of Paradise. @ 58 min add 1/2 oz remaining Liberty hops. @6o min remove kettle from heat and force cool to 80 d.f. Areate wort, pitch yeast and attach blowby rig. Ferment at 65 d.f.
Hops:	1 oz. Perle (8% AA, 60 min.) .5 oz. Liberty (4% AA, 30 min.) .5 oz. Liberty (aroma)
Yeast:	2 pkgs DanStar Windsor yeast in 60 oz slurry

Recipe posted 07/13/99.