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Cherrypoppin Wheat

Brewer: Rick Armstrong Email: -
Beer: Cherrypoppin Wheat Style: American Wheat
Type: All grain Size: 11 gallons
Color:
5 HCU (~4 SRM)
Bitterness: 37 IBU
OG: 1.059 FG: 1.010
Alcohol: 6.3% v/v (4.9% w/w)
Grain: 12 lb. American 2-row
10 lb. Wheat malt
1 lb. American crystal 10L
Mash: 75% efficiency
90 min. @ 156 F
Boil: 90 minutes SG 1.050 13 gallons
Hops: 1.5 oz. Centennial (10.5% AA, 90 min.)
1.0 oz. Cascade (7% AA, 45 min.)
1.5 oz. Cascade (aroma)
Yeast: Wyeast American Wheat
Wyeast German Wheat
Log: Used Different Yeast Variety for each 5 Gallon Fermenter.
American Wheat Yeast, added 2 cups of fresh Bing cherry juice during the last three days of secondary fermentation.

Recipe posted 06/25/07.