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Honey Wheat

Brewer: Beer King Email: frank_prindle@yahoo.com
Beer: Honey Wheat Style: -
Type: All grain Size: 5 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 30 IBU
OG: 1.060 FG: 1.014
Alcohol: 6.0% v/v (4.7% w/w)
Water: filtered tap water
Grain: 5 lb. American 2-row
4 lb. Wheat malt
.75 lb. American crystal 60L
Mash: 60% efficiency
155 for 60 minutes and sparge 180 4 gallons
Boil: 65 minutes SG 1.050 6 gallons
2 lb. Honey
Irish moss 15 minutes
Hops: 1 oz. Willamette (5% AA, 60 min.)
.5 oz. Hallertauer (4.25% AA, 45 min.)
.6 oz. Cascade (6% AA, 15 min.)
Yeast: American Hefeweizen ale yeast WLP320
Carbonation: 6 oz corn sugar

Recipe posted 03/21/10.