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Sierra Nevada Pale Ale

Brewer: Vince Mash Email: vincemash@yahoo.com
URL: http://users.snip.net/~vincemash/beer
Beer: Sierra Nevada Pale Ale Style: American Pale Ale
Type: Extract w/grain Size: 11 gallons
Color:
13 HCU (~9 SRM)
Bitterness: 35 IBU
OG: 1.053 FG: 1.011
Alcohol: 5.4% v/v (4.2% w/w)
Grain: 1 lb. American crystal 60L
1 lb. Dextrine malt (Cara-Pils)
Steep: Add grains in fine mesh bag to water, bring to 170° F and remove.
Boil: 60 minutes SG 1.045 13 gallons
16.5 lb. Alexanders Ultralight Extract (2-row)
1 tsp Irish Moss for final 15 min. of boil.
Hops: 2 oz. Perle (5.9% AA, 60 min.)
1 oz. Cascade (5.6% AA, 45 min.)
1 oz. Cascade (aroma)
Yeast: White Labs California Ale, pitch directly into cooled wort.
or
Wyeast 1056 American, make starter

Recipe posted 08/05/99.