Anglo-American Ale

Brewer:	Wally		Email:	wolib@aol.com
Beer:	Anglo-American Ale		Style:	American Pale Ale
Type:	All grain		Size:	5 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	39 IBU
OG:	1.050		FG:	1.010
Alcohol:	5.2% v/v (4.1% w/w)
Water:	1 pkg. Burton Water Salts added to West Houston charcoal filtered tap water.
Grain:	8 lb. British pale 8 oz. Dextrine malt (Cara-Pils) 8 oz. British crystal 50-60L 6 oz. Flaked barley 8 oz. Flaked corn
Mash:	68% efficiency
	Step infusion mash starts w/11 quarts 138 degree water; hold @ 128 degrees for 30 minutes. Add 5 quarts boiling water and hold @ 152 degrees for 90 minutes.
Boil:	90 minutes	SG 1.042	6 gallons
	1 tbs. Irish Moss added 15 minutes before mash out.
Hops:	.4 oz. Chinook (11.2% AA, 60 min.) .2 oz. Ger. Magnum (17.2% AA, 60 min.) .4 oz. Willamette (5% AA, 30 min.) .6 oz. Willamette (aroma)
Yeast:	750 ml Brew Tek Canadian Ale yeast (CL-260).
Log:	Brew on 4/10/99. Ferment @ 68 degrees for 7 days in plastic. Transfer to glass secondary on 4/17/99. Hydrometer reading 1.012 @ transfer to secondary. 1 oz. Fuggles (4.4 AA) added as dry hops to secondary on 4/18/99. Plan to use gelatin in a couple of days to clarify.
Carbonation:	3/4 cup of corn sugar added to bucket for bottle conditioning.

Recipe posted 04/19/99.