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20 Century Ale

Brewer: Fieldpointe Breweryİ Email: fieldpointebrewery@mac.com
Beer: 20 Century Ale Style: American Pale Ale
Type: Extract Size: 5 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 43 IBU
OG: 1.046 FG: 1.012
Alcohol: 4.4% v/v (3.4% w/w)
Water: Add a teaspoon or so of gypsum if you like.
Boil: 60 minutes SG 1.046 5 gallons
4 lb. Light LME
1 lb. Light DME
1 lb. Corn Sugar
Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops: 1 oz. Northern Brewer (8.5% AA, 60 min.)
1 oz. Fuggles (4.75% AA, 15 min.)
Yeast: SafeAle Dry
Carbonation: Bottle using corn sugar or force carbonate in a keg.

Recipe posted 01/09/05.