Cascade Pale Ale

Good tasting thrist quencher.You swill drinking friends will like it.

Brewer:	Pete Strunk		Email:	-
Beer:	Cascade Pale Ale		Style:	American Pale Ale
Type:	Partial mash		Size:	5.25 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	29 IBU
OG:	1.049		FG:	1.012
Alcohol:	4.8% v/v (3.8% w/w)
Water:	Tap water filtered by an in line PUR filter.
Grain:	5.0 lb. British pale 1.0 lb. American crystal 10L
Mash:	60% efficiency
	Mash in @ 154° 2 gal of water for 70 min.Mash out 175° 10 min. Sparge 2 gal. to get 3 gal. for boil.
Boil:	65 minutes	SG 1.041	6.25 gallons
	3.0 lb. Light dry malt extract Munton's
	Add 3 1/2 gal. of water and 3lbs of DME to boil. 1 tesp of Irish Moss last 15 min and 1 tesp of Yeast nutrient last 10 min.
Hops:	1.0 oz. Cascade (5.3% AA, 65 min.) 0.5 oz. Cascade (5.3% AA, 15 min.) 0.5 oz. Cascade (5.3% AA, 5 min.)
Yeast:	two packets of Saf-ale S-04
Log:	Ferment at 68° for 1 week primary,two weeks secondary. Rack and bottle or keg.
Carbonation:	Carbonate with 5oz. cane sugar (white).
Tasting:	Easy drinking and good tasting brew. This one everybody likes!!

Recipe posted 03/14/04.