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Pinion Pale Ale
| Brewer: | Brewz | Email: | stearnzbrewz@ hotmail.com | |||||
| Beer: | Pinion Pale Ale | Style: | - | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 58 IBU | |||||
| OG: | 1.060 | FG: | 1.006 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | 1 tbls gypsum in the mash | |||||||
| Grain: | 9.09 lb. American 2-row 1.14 lb. British crystal 50-60L 1 lb. Corn Starch |
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| Mash: | 80% efficiency | |||||||
| protein rest 30 min. @ 126 deg. conversion rest 2 hrs. @ 150-152 deg. |
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| Boil: | 90 minutes | SG 1.035 | 8.5 gallons | |||||
| 1 tbls. irish moss 15 min before end of boil | ||||||||
| Hops: | 0.89 oz. Cascade (6% AA, 60 min.) 0.89 oz. Northern Brewer (8.5% AA, 60 min.) 0.44 oz. Cascade (6% AA, 5 min.) |
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| Yeast: | 1 quart starter calif. brewpub ale yeast | |||||||
| Carbonation: | 3/4 cup corn sugar @ bottling | |||||||
| Tasting: | 1st. place san. berdo. AHA scantioned competition 1997 | |||||||
Recipe posted 10/10/98.
