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New Year's Amber American

A quick amber ale for New Year's...

Brewer: Randy Champagne Email: randyc@accuserve.net
Beer: New Year's Amber American Style: American Amber Ale
Type: Extract w/grain Size: 5.2 gallons
Color:
26 HCU (~14 SRM)
Bitterness: 23 IBU
OG: 1.042 FG: 1.006
Alcohol: 4.7% v/v (3.7% w/w)
Grain: 1 lb. 6 oz. English Crystal Malt
Steep: Steeped during the pre-boil in muslin bag...
Boil: 60 minutes SG 1.079 2.8 gallons
6 lb. 3 oz. Briess Golden Light Liquid Extract
Hops: .5 oz. Perle pellets (7.6% AA, 60 min.)
.5 oz. Perle pellets (7.6% AA, 30 min.)
1 oz. Cascade pellets (5.8% AA, 10 min.)
1 oz. Cascade pellets (aroma)
Yeast: White Labs East Coast Ale #WLP008
Carbonation: 2.6 volumes Keg: 9.2 psi @ 32°F

Recipe posted 12/29/01.