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Stewart Pale Ale

Obviously the hops are of differing origins, this will not be a true American Pale Ale. Hopefuly will be a well ballanced, smooth/hearty bodied and a somewhat dry Pale Ale. What I would hope to and yet to find in a beer.

Brewer: Glen Stewart Email: glen.stewart@verizon.net
Beer: Stewart Pale Ale Style: American Pale Ale
Type: All grain Size: 5 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 25 IBU
OG: 1.051 FG: 1.012
Alcohol: 5.0% v/v (3.9% w/w)
Water: Boiled Buffalo, NY tap. "Hard"

Grain: 1.5 lb. American crystal 20L
2.0 lb. Dextrine malt (Cara-Pils)
5.5 lb. Belgian Pilsner
2.0 lb. American Vienna
Mash: 65% efficiency
Decoction Mashing
Boil: 60 minutes SG 1.064 4 gallons
Hops: .3 oz. Liberty (4% AA, 60 min.)
.3 oz. Mt. Hood (4.5% AA, 60 min.)
.3 oz. Hallertauer Hersbrucker (5% AA, 60 min.)
.3 oz. Liberty (4% AA, 20 min.)
.3 oz. Mt. Hood (4.5% AA, 20 min.)
.3 oz. Hallertauer Hersbrucker (5% AA, 20 min.)
.5 oz. Liberty (4% AA, 7 min.)
.5 oz. Mt. Hood (4.5% AA, 7 min.)
.5 oz. Hallertauer Hersbrucker (5% AA, 7 min.)
Yeast: WYEAST
American Ale 1056
British Ale 1335
Log: Not brewed yet, this will be my first brew. Any hints, anyone brew simmilar ingredients?

Recipe posted 05/25/01.