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Mt. Battie Ale

Brewer: Cushing Brewery Email: dagrar@aol.com
Beer: Mt. Battie Ale Style: American Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
25 HCU (~14 SRM)
Bitterness: 32 IBU
OG: 1.058 FG: 1.010
Alcohol: 6.1% v/v (4.8% w/w)
Water: Cushing well water
Grain: 8 oz. American crystal 60L
Steep: 8oz L-60 grain 30 min
Boil: 60 minutes SG 1.288 1 gallons
6 lb. 6 oz. Amber malt extract
1 lb. Light dry malt extract
Hops: 1 oz. Chinook (12% AA, 60 min.)
1 oz. Cascade (6% AA, 30 min.)
1 oz. Spalt (aroma)
Yeast: wyeast 1056
Carbonation: 2/3 cup corn sugar
Tasting: still fermenting

Recipe posted 05/14/01.