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Old No. 40 (this one's for you jason)

a different version of the first, but the foundation is basicallty the same. the goal was huge hop flavor with a balanced malt body, and thats our type of brews, big hop flavor, pleasant on the nose combined with a complexed malt body

Brewer: Delacroix Brothers Email: -
Beer: Old No. 40 (this one's for you jason) Style: American Pale Ale
Type: Extract w/grain Size: 6 gallons
Color:
20 HCU (~12 SRM)
Bitterness: 134 IBU
OG: 1.067 FG: 1.011
Alcohol: 7.3% v/v (5.7% w/w)
Grain: 2.0 lb. American crystal 10L
3.0 lb. American crystal 20L
1.5 lb. Flaked wheat
Boil: minutes SG 1.062 6.5 gallons
2 lb. Light malt extract
3 lb. Light dry malt extract
2 lb. Wheat extract
1 lb. Maple syrup
Hops: 2 oz. Chinook (12% AA, 60 min.)
2 oz. Willamette (5% AA, 45 min.)
2 oz. Centennial (10.5% AA, 30 min.)
.5 oz. Centennial (10.5% AA, 15 min.)
4.0 oz. Centennial (aroma)

Recipe posted 01/05/01.