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Ayle

Brewer: Franzkeller Email: crash@pgh.net
Beer: Ayle Style: -
Type: All grain Size: 5.5 gallons
Color:
13 HCU (~8 SRM)
Bitterness: 45 IBU
OG: 1.052 FG: 1.006
Alcohol: 5.9% v/v (4.6% w/w)
Water: charcoal filtered
Grain: 9 lb. American 2-row
1 lb. German Munich
1 lb. American crystal 20L
1 lb. American victory
Mash: 65% efficiency
Mash in 4 gal. @152 deg.for 90 min. Sparge with 4/12 gal.
Boil: 60 minutes SG 1.044 6.5 gallons
Irish Moss @15 min.
Hops: 1 oz. Northern Brewer (8.5% AA, 60 min.)
.5 oz. Perle (8% AA, 30 min.)
.5 oz. Perle (8% AA, 15 min.)
1 oz. Cascade (aroma)
Yeast: Irish Ale
Log: Dry Hop with 1 oz. Cascades

Recipe posted 07/27/00.