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Ball and Chain Pale Ale
Brewed for Ron's bachelor party weekend in Tionesta.
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Ball and Chain Pale Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 62 IBU | |||||
| OG: | 1.056 | FG: | 1.014 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Grain: | 10 lb. American 2-row 2 oz. American victory 3 oz. Honey Malt 4 oz. American crystal 80L 2 oz. American crystal 120L 4 oz. Belgian CaraMunich 3 oz. Special Roast |
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| Mash: | 76% efficiency | |||||||
| 153°F for 45 min, pull 1 gallon decoction and add to 1 gallon boiling water. Boil and return to mash. Mash out at 165°F for 10 min. Continuous sparge with 170°F to reach 7.5 gal in brewpot. | ||||||||
| Boil: | 60 minutes | SG 1.041 | 7.5 gallons | |||||
| Hops: | 1 oz. Chinook (11.8% AA, 60 min.) 1 oz. Falconer's Flight "7 C's" (9.9% AA, 15 min.) 1 oz. Cascade (aroma) 1 oz. Chinook (aroma) |
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| Yeast: | Safale US-05 | |||||||
| Log: | Primary at 70°F for 7 days. Secondary at 70°F for 10 days. | |||||||
Recipe posted 06/29/12.
