The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Brew City Amber

Brewer: Chris Johnson Email: chrisedjohn@gmail.com
Beer: Brew City Amber Style: American Amber Ale
Type: Partial mash Size: 10 gallons
Color:
26 HCU (~14 SRM)
Bitterness: 40 IBU
OG: 1.058 FG: 1.006
Alcohol: 6.7% v/v (5.2% w/w)
Water: Adding 1 gram of Calcium Chloride in 10 gal of Milwaukee tap water will balance the RA.
Grain: 8.5 lb. American 2-row
1 lb. American victory
1.5 lb. American crystal 40L
1 lb. American crystal 120L
Mash: 50% efficiency
Boil: minutes SG 1.089 6.5 gallons
6 lb. Light malt extract
3 lb. Cane sugar
1 tablet Whirlflock last 5 min.
Hops: 4 oz. Cascade (6.4% AA, 60 min.)
3 oz. Cascade (6.4% AA, 10 min.)
2 oz. Cascade (aroma)
Yeast: WLP001, WY 1056, or US05
Carbonation: 2.5 volumes Corn Sugar: 8.56 oz. for 10 gallons @ 65°F

Recipe posted 10/30/09.