Ol' Sean Paul's Irish Red

Brewer:	McKinney Brothers		Email:	chrmckin5@aol.com
Beer:	Ol' Sean Paul's Irish Red		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5.0 gallons
Color:	31 HCU (~16 SRM)		Bitterness:	34 IBU
OG:	1.051		FG:	1.008
Alcohol:	5.5% v/v (4.3% w/w)
Water:	Tap
Grain:	1 lb. German Munich 4 oz. American crystal 120L 1 lb. Dextrine malt (Cara-Pils) 1 oz. Roasted barley
Steep:	Steep grains for 30 min. @ 155° Teabag 3 or 4 times and remove grain bag
Boil:	60 minutes	SG 1.039	6.5 gallons
	6.0 lb. Amber malt extract
	Irish Moss @ 15 to go in the boil
Hops:	1.0 oz. Fuggles (4.75% AA, 60 min.) 1.0 oz. Willamette (5% AA, 15 min.) 1.0 oz. Fuggles (4.75% AA, 2 min.) 1.0 oz. Willamette (5% AA, 2 min.)
Yeast:	WLP Irish Ale Yeast

Recipe posted 08/28/06.