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Altstadt Spokane Alt

Brewer: Mike Collins Email: mchcllnc@yahoo.com
Beer: Altstadt Spokane Alt Style: North German Altbier
Type: All grain Size: 5.5 gallons
Color:
23 HCU (~13 SRM)
Bitterness: 31 IBU
OG: 1.072 FG: 1.010
Alcohol: 8.0% v/v (6.3% w/w)
Water: Usually use charcoal filtered water for mash,and ditilled for mash with added gypsum
Grain: 12 lb. 8 oz. American 2-row
8 oz. American victory
1 lb. 8 oz. American crystal 60L
Mash: 75% efficiency
Boil: minutes SG 1.061 6.5 gallons
Hops: 2.25 oz. Hallertuer Hersbrucker (3.5% AA, 60 min.)
0.75 oz. Hallertuer Hersbrucker (3.5% AA, 30 min.)
0.51 oz. Hallertuer Hersbrucker (3.5% AA, 15 min.)
.75 oz. Hallertuer Hersbrucker (aroma)
Yeast: For economy I use dry yeast, SAF ale, better is WHitelabs German Ale Yeast
Carbonation: 3.2 volumes Keg: 16.7 psi @ 35°F

Recipe posted 04/17/05.