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O'Livo's Wild Irish Red Rye
A red rye using wyyeast Irish yeast
| Brewer: | Strange Brewer | Email: | ashpress@win.bright.net | |||||
| Beer: | O'Livo's Wild Irish Red Rye | Style: | Irish Red ale with Rye | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 42 IBU | |||||
| OG: | 1.060 | FG: | 1.012 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | none | |||||||
| Grain: | 8 lb. American 2-row 1 lb. Wheat malt 1 lb. American Vienna 1 lb. American Munich 6 oz. Belgian Special B 6 oz. American chocolate 2 lb. Flaked rye |
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| Mash: | 60% efficiency | |||||||
| 122 degree protein rest 30 minutes. 153 degree mash 90 minutes mash out 170 degrees to produce 7 gallons liquid | ||||||||
| Boil: | 60 minutes | SG 1.043 | 7 gallons | |||||
| Irish Moss and yeast nutrient 15 min before end of brew, along with cascades hops Boil til liquid reduced to 5 gallons. | ||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Cascade (6% AA, 15 min.) |
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| Yeast: | Wyyeast Irish liquuid yeast starter culture (2 pints. Additional 2 pints of starter media added to starter 3 days into fermentation. | |||||||
| Log: | Rack after 7 days. Secondary 4 weeks. Keg, force carbonate | |||||||
| Carbonation: | Force carbonate | |||||||
Recipe posted 11/12/97.
