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Cream Ale
| Brewer: | Sean Lillis | Email: | - | |||||
| Beer: | Cream Ale | Style: | Cream Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.040 | FG: | 1.010 | |||||
| Alcohol: | 3.9% v/v (3.1% w/w) | |||||||
| Grain: | 2.5 lb. American 2-row 4 oz. Flaked corn 4 oz. Belgian biscuit 8 oz. Gambrinus Honey Malt 20-30L |
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| Mash: | 70% efficiency | |||||||
| Boil: | 75 minutes | SG 1.050 | 4 gallons | |||||
| 3 lb. Pilsen malt extract | ||||||||
| 1/2 oz Irish Moss 15 min. from FO | ||||||||
| Hops: | 0.95 oz. Mt. Hood (4.5% AA, 60 min.) 1 oz. Willamette (aroma) |
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| Yeast: | Wyeast 1056 or US05 | |||||||
Recipe posted 05/26/07.
