The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Blond Cream Ale

Brewer: John Alden Email: jalden@telus.net
Beer: Blond Cream Ale Style: Cream Ale
Type: All grain Size: 33 gallons
Color:
5 HCU (~5 SRM)
Bitterness: 20 IBU
OG: 1.050 FG: 1.011
Alcohol: 5.0% v/v (3.9% w/w)
Grain: 55 lb. American 2-row
3 lb. American crystal 20L
3 lb. Flaked oats
Mash: 75% efficiency
154 deg. for 90 min.
Boil: 90 minutes SG 1.042 39 gallons
1 Tbl. Irish Moss last 20 min.
Hops: 3 oz. Perle (8.6% AA, 75 min.)
1.5 oz. Tettnanger (4.8% AA, 20 min.)
1.5 oz. Tettnanger (4.8% AA, 7 min.)
Yeast: Wyeast 1056 American Ale

Recipe posted 10/29/06.