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Bomber Blonde
| Brewer: | Mike & Tony | Email: | tony@brew-haus.com | |||||
| Beer: | Bomber Blonde | Style: | Cream Ale | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | None - using soft water | |||||||
| Grain: | 16.5 lb. American 2-row 2.5 lb. Dextrine malt (Cara-Pils) 2.5 lb. American crystal 20L |
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| Mash: | 77% efficiency | |||||||
| Boil: | 60 minutes | SG 1.040 | 15 gallons | |||||
| Irish Moss | ||||||||
| Hops: | 1 oz. Progress (6% AA, 60 min.) .5 oz. First Gold (8% AA, 45 min.) 1 oz. Cascade (6% AA, 15 min.) .5 oz. Home Sterling (Saaz-like) (6% AA, 15 min.) |
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| Yeast: | White Labs California White Labs English White Labs German Ale |
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| Carbonation: | Force CO2 | |||||||
Recipe posted 08/08/03.
