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creamy

Brewer: CPB Email: christb@pdx.edu
Beer: creamy Style: Cream Ale
Type: Extract w/grain Size: 5 gallons
Color:
5 HCU (~5 SRM)
Bitterness: 16 IBU
OG: 1.050 FG: 1.007
Alcohol: 5.5% v/v (4.3% w/w)
Grain: 1 lb. Corn (raw)
1 lb. Rice (raw)
Boil: minutes SG 1.166 1.5 gallons
3 lb. Light malt extract
1 lb. Light dry malt extract
.5 lb. Corn sugar
1 lb. Honey
Hops: 1 oz. Mt. Hood (4.5% AA, 60 min.)
1 oz. Cascade (6% AA, 45 min.)
.5 oz. Mt. Hood (4.5% AA, 30 min.)
.5 oz. Cascade (6% AA, 15 min.)

Recipe posted 09/09/02.