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Harry's American Cream Ale

Brewer: Neal Andreae Email: cstone@shentel.net
Beer: Harry's American Cream Ale Style: Cream Ale
Type: Extract Size: 5 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 13 IBU
OG: 1.052 FG: 1.012
Alcohol: 5.2% v/v (4.1% w/w)
Boil: 60 minutes SG 1.131 2.0 gallons
4 lb. Light malt DME
2 lb. Rice extract DME or Syrup
1 lb. Extra light DME
Irish Moss-15 minutes to end of boil
Finishing hops-4 minutes to end of boil
Hops: 1 oz. Cascade (4.9% AA, 60 min.)
.5 oz. Cascade (4.9% AA, 30 min.)
.5 oz. Cascade (aroma)
Yeast: Wyeast-California Ale WLP001
Carbonation: 1 cup corn sugar in bottling bucket

Recipe posted 05/14/01.