Great Pumpkin Ale

Brewer:	CFLY		Email:	jayharvey4@yahoo.com
Beer:	Great Pumpkin Ale		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	24 HCU (~13 SRM)		Bitterness:	18 IBU
OG:	1.045		FG:	1.010
Alcohol:	4.5% v/v (3.5% w/w)
Water:	Tap water
Grain:	1 lb. American 2-row 1 lb. 6 oz. American crystal 20L
Steep:	Place grains in cold water and bring to 160 °F. Steep at 160 °F for 20 minutes. Discard grains and begin boil.
Boil:	60 minutes	SG 1.111	2 gallons
	3 lb. Amber dry malt extract 1 lb. Brown sugar
	Add 1 14 oz can pumpkin pie filling at last 15 min of boil.
Hops:	1 oz. Cluster (7% AA, 60 min.) 0.5 oz. Liberty (4% AA, 15 min.) 0.5 oz. Liberty (aroma)
Log:	Fermented in primary for 7 days at 72°F. Added 2 tsp nutmeg, 2 tsp, ginger and 2 tsp vanilla when transfered to secondary fermenter.
Carbonation:	I am planning on force carbonating 1/2 and bottling the other 1/2 of this batch.

Recipe posted 11/01/09.