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Brew City Amber
| Brewer: | Chris Johnson | Email: | chrisedjohn@gmail.com | |||||
| Beer: | Brew City Amber | Style: | American Amber Ale | |||||
| Type: | Partial mash | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.057 | FG: | 1.015 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Water: | Adding 1 gram of Calcium Chloride in 10 gal of Milwaukee tap water will balance the RA. | |||||||
| Grain: | 6 lb. American 2-row 1 lb. American victory 1.5 lb. American crystal 40L 1 lb. American crystal 120L |
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| Mash: | 80% efficiency | |||||||
| Boil: | minutes | SG 1.095 | 6 gallons | |||||
| 8 lb. Light malt extract | ||||||||
| 1 tablet Whirlflock last 5 min. | ||||||||
| Hops: | 4 oz. Cascade (6.4% AA, 60 min.) 3 oz. Cascade (6.4% AA, 10 min.) 2 oz. Cascade (aroma) |
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| Yeast: | WLP001, WY 1056, or US05 | |||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 8.56 oz. for 10 gallons @ 65°F | ||||||
Recipe posted 10/19/09.
