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Red Tide Ale
I have a house on Cape Cod in Mass and I love to go clamming in the summer....unfortunately, the clamming beds by my house are closed (and have been for the past 8 years) due to Red Tide. This beer will hopefully get me through the wait while they ponder if the beds will be open this year!!
| Brewer: | Faulconer Brewing Company | Email: | Faulconerbrewing@gmail.com | |||||
| URL: | http://perfectbeer.blogspot.com/ | |||||||
| Beer: | Red Tide Ale | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.054 | FG: | 1.011 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | Bottled water | |||||||
| Grain: | 1 lb. American 2-row 8 oz. American Vienna 8 oz. American crystal 40L 8 oz. Dextrine malt (Cara-Pils) |
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| Steep: | Steep grains in cheese cloth bag for 90 minutes @ 150f-155f, Mash out at 168F for 10 minutes. | |||||||
| Boil: | 60 minutes | SG 1.135 | 2 gallons | |||||
| 5 lb. 8 oz. Amber malt extract | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) .5 oz. Hallertauer (4.25% AA, 45 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Hallertauer (4.25% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.) .5 oz. Fuggles (4.75% AA, 15 min.) .5 oz. Fuggles (aroma) |
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| Yeast: | Wyeast #1272 - American Ale II | |||||||
| Log: | Rack to a secondary when fermentation slows considerably in the primary | |||||||
| Carbonation: | priming sugar at bottling time for carbonation | |||||||
Recipe posted 05/27/08.
