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Pale Ale

Brewer: Shawn Email: BrewDags@aol.com
Beer: Pale Ale Style: American Amber Ale
Type: Extract w/grain Size: 10 gallons
Color:
19 HCU (~11 SRM)
Bitterness: 23 IBU
OG: 1.049 FG: 1.008
Alcohol: 5.2% v/v (4.1% w/w)
Water: Had 5 Gallons of liquor for make up water in the carboys
Grain: 2 lb. American crystal 60L
1 lb. Flaked corn
1 lb. American 2-row
Steep: 153° for 35 mins,partial mash
Boil: 60 minutes SG 1.061 8 gallons
10.15 lb. Light malt extract
.85 lb. Light dry malt extract
irish moss @ 15 mins
Hops: 2 oz. Cascade (6% AA, 60 min.)
.3 oz. Kent Goldings (5% AA, 60 min.)
.1 oz. Liberty (4% AA, 60 min.)
.1 oz. Willamette (5% AA, 60 min.)
1 oz. Cascade (aroma)
Yeast: Wyeast british3, 2nd generation
Carbonation: 2.5 volumes Keg: 20.3 psi @ 55°F

Recipe posted 04/15/99.