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NA
Low gravity/alcohol for later conversion to NA.
| Brewer: | Dead End Brewing | Email: | - | |||||
| Beer: | NA | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.034 | FG: | 1.012 | |||||
| Alcohol: | 2.9% v/v (2.3% w/w) | |||||||
| Water: | Filtered tap water. | |||||||
| Grain: | 1.00 lb. American Munich 1.00 lb. American crystal 20L 1.00 lb. Dextrine malt (Cara-Pils) 2.00 oz. American chocolate |
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| Steep: | Steep in 2 Gal. at 158F for 1 hour | |||||||
| Boil: | 60 minutes | SG 1.049 | 3.5 gallons | |||||
| 3.50 lb. Extra Light malt extract | ||||||||
| 1/4 teaspoon Irish Moss rehydrated for >1 hour, added in last 15 minutes of boil. | ||||||||
| Hops: | 0.50 oz. Cascade (6% AA, 45 min.) 0.50 oz. Cascade (6% AA, 30 min.) 0.50 oz. Fuggles (4.75% AA, 30 min.) 0.25 oz. Cascade (6% AA, 15 min.) 0.25 oz. Fuggles (4.75% AA, 15 min.) 0.25 oz. Cascade (aroma) 0.25 oz. Fuggles (aroma) |
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| Yeast: | White Labs C.A. Ale | |||||||
| Log: | Ferment at 68F for 6 days, rack to secondary for 12 more days, to convert to NA heat to 181F for 90 minutes, adding aroma hops in last 5 minutes then add boiled water to make up lost volume, pitch 1 cup yeast slurry from primary and let settle 24 hours. Prime, bottle and condition for 2 weeks at 65F - 70F | |||||||
| Carbonation: | Boil 5oz. corn sugar in 1 pint water for 5 minutes. | |||||||
Recipe posted 02/02/07.
