Bent Rod

You know where the action is at, just look for the bent rod!

Brewer:	BBQ Bob		Email:	bbqbob@bobsbeerandbbq.com
URL:	http://bobsbeerandbbq.com
Beer:	Bent Rod		Style:	American Amber Ale
Type:	All grain		Size:	5.0 gallons
Color:	18 HCU (~11 SRM)		Bitterness:	34 IBU
OG:	1.060		FG:	1.012
Alcohol:	6.2% v/v (4.9% w/w)
Grain:	5 lb. American 2-row 4 lb. 8 oz. German Vienna 1 lb. American crystal 10L 1 lb. Dextrine malt (Cara-Pils) 8 oz. Flaked barley 4 oz. Belgian Special B
Mash:	68% efficiency
	Mash in @ 152° for 60 minutes Sparge with 170°
Boil:	90 minutes	SG 1.043	7.0 gallons
	Irish moss @ 15 min. to go in the boil
Hops:	1.0 oz. Kent Goldings (5% AA, 60 min.) 1.0 oz. Willamette (5% AA, 20 min.) 1.0 oz. Kent Goldings (5% AA, 1 min.) 1.0 oz. Willamette (5% AA, 1 min.)
Yeast:	WLP001 California Ale Yeast This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile. Attenuation: 73-80% Flocculation: Medium Optimum Fermentation Temperature: 68-73°F Alcohol Tolerance: High

Recipe posted 02/01/07.