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Canadian Ale

Brewer: John Alden Email: jalden@telus.net
Beer: Canadian Ale Style: -
Type: All grain Size: 33 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 26 IBU
OG: 1.050 FG: 1.011
Alcohol: 5.0% v/v (3.9% w/w)
Water: Carbon filtered tap water
Grain: 55 lb. Canadian 2-row
4.4 lb. Crystal 20L
Mash: 75% efficiency
Single infusion at 150°F
Boil: 90 minutes SG 1.042 39 gallons
Irish Moss final 10 minutes

Hops: 4 oz. Northern Brewer (8.5% AA, 75 min.)
2 oz. Hallertau (4.5% AA, 20 min.)
2 oz. Hallertau (4.5% AA, 7 min.)
Yeast: Wyeast 1056
Carbonation: Primed in kegs

Recipe posted 10/15/06.