The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Warhawk Winter Ale

I normally use a german ale yeast for this and call it alt.

Brewer: L M K Email: -
Beer: Warhawk Winter Ale Style: American Amber Ale
Type: All grain Size: 3.4 gallons
Color:
18 HCU (~11 SRM)
Bitterness: 22 IBU
OG: 1.060 FG: 1.012
Alcohol: 6.2% v/v (4.9% w/w)
Water: Tap and bottled drinking water
Grain: 5 lb. American 2-row
8 oz. Belgian aromatic
8 oz. German Melanoidin
4 oz. German CaraAmber
4 oz. German CaraWheat
Mash: 86% efficiency
121F 20 mins.
150F 20 mins.
152F 20 mins.
158F 20 mins.
170F 5 mins.
Boil: 60 minutes SG 1.051 4 gallons
Small pinch of yeast nutrients
10 min. boil

Hops: .5 oz. Hallertauer Mittelfruh (2.8% AA, 60 min.)
.5 oz. Hallertauer Mittelfruh (2.8% AA, 45 min.)
.5 oz. Hallertauer Mittelfruh (2.8% AA, 15 min.)
Yeast: WLP-001 Cal. Ale
Log: Brewed:8-28-06
Racked:9-12-06 3 gal. carboy
Carbonation: Bottle condition

Recipe posted 10/13/06.